The New York Times, ek sê!

This week, friends from all over the world mailed to say, “The Kitchen has been reviewed in the New York Times!”  And we have been savouring a little of our moment of glory!   

In this world of smooth slick veneers and glam establishments that have loads of money to throw at appearances (nice as they may be!), readers of the New York Times are celebrating the honesty and authenticity of our humble establishment in Woodstock!  Hooray for the Love Sandwich!  Hooray for the Almond Croissants!  Smell the Honey Mustard Sausages straight out of the oven!  Yes to local produce!  We love Woodstock!  And a big thank you to the wonderful community of people who gather in The Kitchen daily for lunch and treats and friendship!