CONSULTANCY

I have an instinct for how to make menus work in different spaces, matching the right food with the right people at the right time. My focus and gifting is to craft menus that form an indelible memory that will keep people returning. I help build a following around a food establishment. Also, the food I make is extraordinarily delicious.

I work alongside chefs, building relationships and a culture ready to produce excellent food made with attention and distinction. Together we combine good ideas with attentive execution, building confidence in the food offering.