3 Christmas Lunch or Dinner Menu options from UPWARDS

3 Festive options from my latest book, Upwards 

Menu 1

Latke with crème fraische, crispy & pickled onions, smoked salmon, caviart, dill

Ajo Blanco (with any of the suggested toppings)

Cos & Radiccio Salad with Preserved Lemon Miso Dressing & Gomashio 2.0

 

Roast Rump with a Tamil Marinade

Multi Tomato Salad

Spiced Bulgar Salad | Za’tar Potato Salad with Paprika Almonds

Weissman Crisp Brussel Sprouts

 

Portokolopita with cream | Chocolate Ganache with olive oil, salt & toasts

 

Menu 2

Ride or Die Burrata

Crunch Up Salad

 

Royal Indian Chicken (or Turkey!)

Chicken Fat Rice | Potato Samoosa Salad

Roast Carrots on Lime Pickle Yoghurt

Seared Broccoli, Lemon and Date Salad

 

Pecan Florentines with Eggnog Icing

Lemon Tart

 

 

Menu 3

Peachy Greek Salad | Beetroot Cucumber Papaya Salad with Nam Jim, Mint and Coriander

Battered Courgettes with Dashi Yoghurt

 

Cabbage Steaks with Miso Butter and XO Sauce

Vada Pau with Coriander Yoghurt, Tamarind Drizzle, Crispy Chickpeas etc

Bloody Mary Salad

Crunch Up Salad | Leeks Vinaigrette

 

Hot Milk Sponge with Nougat Filling

Lots of fresh cherries

David Mallinson